- 2 cloves garlic, roughly chopped
- 1 to 2 tablespoons prepared white horseradish
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1/2 cup mayonnaise
- 1/4 cup minced parsley
In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.