Ingredients
- 2 cloves garlic, roughly chopped
- 1 to 2 tablespoons prepared white horseradish
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1/2 cup mayonnaise
- 1/4 cup minced parsley
Directions
In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review