Ingredients
- 1 cup sherry wine vinegar
- 1/4 cup olive oil
- 1/4 cup hot paprika
- 2 cloves garlic, peeled and crushed
- 1/2 teaspoon whole black peppercorns, slightly crushed
- 1 teaspoon dried oregano
- 1 bay leaf whole
- Salt to taste
Directions
In a jar combine all of the ingredients. Use to sauce roasted, grilled or broiled meats and poultry. This is strong so use sparingly.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review