- 1/2 cup heavy cream
- 1/2 cup prepared lemon curd
- Fresh blueberries, rinsed and dried
- Fresh mint sprigs for garnish
With chilled beaters whip the heavy cream until thick. Fold the whipped cream into the lemon curd. Either blend the lemon mousse into blueberries. Or, layer mousse, fresh blueberries, and mousse in a wine glass; garnish with fresh mint.