Ingredients
- Half of recipe of orange baked beets
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- 2 tablespoons vegetable oil
- 1/2 teaspoon Dijon mustard
- 1/4 cup chopped parsley
- Salt and pepper
Directions
Chop the cooked beets and place them in a mixing bowl. Combine the lemon juice with olive oil, vegetable oil and mustard; whisk together and season with salt and pepper. Toss with the beets and parsley; adjust seasoning and serve with cold pork, celery remoulade, cornichons and mustard and heavy rye or pumpernickel bread.
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