- Vegetable or olive oil
- 1 pound cultivated mushrooms, trimmed, halved or quartered
- 3 cloves garlic, peeled and crushed
- Salt and freshly ground black pepper
Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.