Parsley Pesto
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- Recipe categories: Cheese, Parmesan Cheese, Nuts, Vegetables,
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Average Rating:
Total Reviews: 6
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By LauraLM
CA
on March 07, 2012
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Lovely! put a spoonful in my chicken soup, was so good!
By mollyhancock_13...
Pacific Northwest
on August 23, 2011
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Fresh bright flavors.
By mbl3_12134731
Orlando, 48
on August 29, 2010
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I didn't have any walnuts, so I left them out. Still YUMMY, I like Anon's idea of artichoke hearts, etc. This is a great base for all sorts of favorite flavors to be added as desired.
By jdavis133_3489788
Edmond, OK
on July 07, 2007
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I made this pesto tonight with parsley fresh from my garden. It was great! I would definitely make it again.
By mita_3987473
Citrus Heights, CA
on August 20, 2006
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I followed direction to a tee... usually I do not, I use recipes as a basis point to start then add my own flavors to it... but not this time, since I was having a difficult time envisioning the flavors I couldn't... so I followed directions. Unless you're nuts about parsley as I am about basil you'll want to adjust the seasonings.
to adjust taste, I added 1/3 cup chopped onion, another 1/3 cup grated parmesan, about 3 pieces of marinated artichoke hearts (since they were marinated in oil & I need not want the pesto any more oily, I washed out as much oil as possible before adding & kept on seasoning as after adding each to taste... having the right amount of seasoning is going to crucial... My family does not like artichoke but they loved this pesto... very good substitute for mayo in sandwiches... little healthier too.
By gartenj_3570749
Ventura, CA
on August 17, 2005
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I had no idea that pesto could be made with parsley and walnuts.. YUMMY! (And, cheaper that pine nuts and basil..