Pasta Raisins Pudding with Caramelized Apple Topping

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1 cup tiny shaped pasta of choice or orzo, boiled and drained

1/2 cup plumped up raisins

1 teaspoon grated orange zest

2 tablespoons melted butter

1/2 cup sugar

3 eggs, lightly beaten

2 cups scalded milk

1 cup orange juice

2 tablespoons butter

2 cups peeled and cored apples, cut into 1/4-inch dice

2 tablespoons brown sugar

Pinch ground cinnamon

Powdered sugar for garnish