- 3 large cloves of garlic
- 1 1/2 cups fresh basil leaves
- 1/2 cup freshly grated Parmesan cheese
- 1/2 to 2/3 cups extra-virgin olive oil
- Salt and pepper to taste
In a food processor or blender combine garlic, basil leaves, grated Parmesan. With the motor running drizzle in the olive oil. Transfer to a bowl and season to taste with salt and pepper. Serve with classic minestrone soup.