Pesto

Recipe courtesy of Michele Urvater

Recipe categories: Cheese, Vegetables,
more
- Dish : Sauce , Pesto
- Cuisine : Italian , European
- Technique : Puree
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 1/2 cup

Level:: --

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Ingredients

3 large cloves of garlic
1 1/2 cups fresh basil leaves
1/2 cup freshly grated Parmesan cheese
1/2 to 2/3 cups extra-virgin olive oil
Salt and pepper to taste

Directions

In a food processor or blender combine garlic, basil leaves, grated Parmesan. With the motor running drizzle in the olive oil. Transfer to a bowl and season to taste with salt and pepper. Serve with classic minestrone soup.

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By graniteware

on August 01, 2012
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Tasty! Great, easy recipe! I did add a handful of pine nuts to the recipe. Will use over and over.

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