Pickle and Caper Sauce

Recipe Courtesy of �Michelle Urvater

Show: Cooking Monday-FridayEpisode: Cold Sauces for Grilled Steak

Recipe categories: Olive, Meat,
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- Dish : Sauce
- Season : Fall , Spring , Summer , Winter

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Total Time:: --

Yield:: about 2 cups

Level:: Easy

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Ingredients

1 cup small pickles ("cornichons"), drained
1/4 cup each drained capers (if they are large, chop them roughly), finely diced red onion and slivered Kalamata olives
1/2 cup chopped fresh parsley
Olive oil to taste
Salt and freshly ground black pepper

Directions

Finely dice the pickles and blend them with the capers, red onion and black olives; let the mixture sit until ready to serve. At the last moment, blend in parsley and olive oil to taste and season with salt and pepper.

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