Port Soused Fruit with Yogurt

Recipe courtesy of Michele Urvater

Show: Cooking Monday-FridayEpisode: Desserts

Recipe categories: Apricot, Fruit,
more
- Technique : Simmer
- Season : Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(0)

Be the first to rate this recipe

Total Time:: 55 min
Prep: 45 min
Cook: 10 min

Yield:: 2 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1/2 cup (packed) each - dried apricots and pitted prunes
1/4 cup Port or Madeira
2 whole cloves
1/2 cup plain whole milk yogurt

Directions

Place fruit in small saucepan with Port and cloves. Slowy bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. remove cloves. Spoon fruit into dessert bowl and top with yogurt.

Print Recipe

View All 8 Healthy Collections