Salsa Marinara

Name: Salsa Marinara
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 3 cups of sauce
Cuisine: american
Ingredients: 1 cup minced onion; 2 cloves garlic, minced; 1/3 cup olive oil; 2 pounds firm ripe tomatoes, cored and cut into 1-inch pieces or two 28-ounce cans peeled, whole Italian plum tomatoes; Salt and freshly ground pepper to taste

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Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 3 cups of sauce

Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 3 cups of sauce

Ingredients

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1 cup minced onion

2 cloves garlic, minced

1/3 cup olive oil

2 pounds firm ripe tomatoes, cored and cut into 1-inch pieces or two 28-ounce cans peeled, whole Italian plum tomatoes

Salt and freshly ground pepper to taste

Directions

In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper. Simmer, covered, stirring occasionally for 20 minutes. If desired, puree the mixture in a food processor or blender or through the disk of a food mill.