Saute of Summer Fruit

Recipe Courtesy of �Michelle Urvater

Show: Cooking Monday-FridayEpisode: Halibut for Supper

Recipe categories: Plum, Peach, Raspberry, Fruit,
more
- Technique : Sauteing
- Season : Summer
- Cookware Used : Skillet

recipe
ratings & reviews(0)

Be the first to rate this recipe

Total Time:: 11 min
Prep: 10 min
Cook: 1 min

Yield:: 4 servings.

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

2 tablespoons butter
2 ripe peaches, pitted and thinly sliced
4 dark plums, pitted and thinly sliced
1/2 pint raspberries
1/4 cup red currant or other jelly
Frozen vanilla yogurt

Directions

Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt

Print Recipe

View All 4 Seasonal Collections