Scallops and Penne Pasta in a Saffron Broth
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- Recipe categories: Fruit, Oranges, Shellfish, Clam, Scallop, Shrimp, Pasta,
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Total Reviews: 2
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By carmelaturco_12...
Salisbury Mills, 72
on April 11, 2010
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I have made this pasta at least 10 times. I just lost the paper and decided to see if they still had it on line. It's delicious, and I made it with whatever green vegetable I had at hand. The sauce is particularly tasty. Once I had no clam sauce so I used vegetable sauce and it wasn't as good. But I will be making this dish for a long time to come. It's become one of my staples. I've also changed the fish I use too.
Thank you for keeping it on line.
By ClaudiaCooks
St. Paul, MN
on June 17, 2007
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The end result of this recipe is quite good, but it is very poorly written. The list of ingredients is incomplete (snow peas?, and the instructions could be clearer.