Second Time Around Mushroom Pizza

Recipe Courtesy of �Michelle Urvater

Show: Cooking Monday-FridayEpisode: Mushrooms

Recipe categories: Mozzarella, Cheddar, Ricotta, Cheese, Mushroom, Vegetables,
more
- Dish : Pizza
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(0)

Be the first to rate this recipe

Total Time:: 20 min
Prep: 10 min
Cook: 10 min

Yield:: 2 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 or 2 (8inch) "Boboli" pizza crusts or, 2 (6inch) pita breads or, 2 (10 to 12inch) burrito size tortillas
1/2 cup tomato sauce
1 cup cooked mushrooms
1/4 to 1/2 cup (2 ounces) crumbled or shredded cheese like Mozzarella, goat, Ricotta or extra sharp Cheddar

Directions

Preheat the oven to 450 degrees. Set the dough (of choice) on a baking sheet. Spread the sauce over the top, then dot with mushrooms and cheese. Drizzle with olive oil and season with salt and pepper. Bake for 10 minutes.

Print Recipe