- 2 ripe chilled avocados, seeded, diced
- 1/4 cup fresh lime or lemon juice
- 1/3 cup confectioner's sugar or more
- Fresh mint sprigs or chopped pistachio nuts
With the back of a spoon, press the avocados through a sieve into a bowl. Add the lime juice and sweeten with sugar.
Transfer the puree to 4 chilled wine glasses and garnish with raspberries, mint and/or pistachio nuts.