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Tagliatelle with Wild Mushrooms, Peas and Prosciutto Recipe

Tagliatelle with Wild Mushrooms, Peas and Prosciutto

Recipe courtesy of Michele Urvater

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on September 25, 2011

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    I absolutely love this dish. A friend made something similar for me so I started looking for the recipe. I've been using this recipe for 2 years now and this is one of the only dishes I've managed to perfect so far. I use cheese tortellini instead, so it's very filling. The mushrooms and prosciutto really bring such an amazing flavor!

    people found this review Helpful.
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  • on February 26, 2005

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    excellent cold weather, comfort food recipe.

    people found this review Helpful.
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