Ingredients
- 4 medium tomatoes, diced
- 1 small red onion, finely diced
- 1/2 cup chopped cilantro
- 1/2 cup chopped fresh parsley
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- Salt and freshly ground black pepper
Directions
Combine all of the ingredients and season to taste with salt and pepper; serve at room temperature.
Great over roasted or grilled poultry as well as baked or grilled fish and grilled meaty vegetables such as eggplant or mushrooms
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