Ingredients
- Rehydrated couscous for 4 servings
- 4 individual 1inch thick fresh tuna steaks
- 2 tablespoons olive oil
- 2 tablespoons rice wine vinegar
- 1 1/2 tablespoons soy sauce
- 1 teaspoon grated fresh ginger
- 1/8 teaspoon dried red flakes
- 1/3 cup orange juice
- 2 tablespoons fresh lemon juice
- 1 teaspoon toasted ground cumin
- 2 tablespoons olive oil
- 4 oranges, cut into supremes
- Chopped fresh mint
- Salt and pepper
Directions
Set the tuna steaks in a glass or porcelain dish. Blend 2 tab. olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes. Add tuna steaks and marinate for as long as possible.
Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tab olive oil and orange supremes.
Broil or grill tuna for 3 minutes a side; you want the tuna rare. Cut it into thin strips and set over couscous; garnish with oranges and fresh mint.
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