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Vegetables and Pasta in Seasoned Broth Recipe

Vegetables and Pasta in Seasoned Broth

Recipe courtesy of Michele Urvater

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on December 31, 2008

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    I will make this meal again especially whe I want Chinese noodles. I added pasta to the broth with leftover chicken to absorb the broth. Next time I will add the vegetables, I included peas, to heat it all through. I didn't like the flavor of the vegetables mixed in the broth. The whole family enjoyed it.

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