White Sauce

Recipe courtesy of Michele Urvater

Recipe categories: Dairy,
more
- Dish : Sauce
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(9)

Rated 4 stars out of 5

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Total Time:: --

Yield:: 4 cups

Level:: Easy

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Ingredients

3 tablespoons butter
4 cups milk
1/4 cup flour
Salt and pepper

Directions

Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for 5 minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from forming. Transfer to containers and freeze until needed.

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Read all 9 reviews

By gale 57

cleveland,ohio

on August 17, 2012
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This is the basic white sauce that can be used in so many recipes.I use this for Golden Rod toast, Creamed Chipped Beef on toast, Sausage Gravy,Mac and Cheese , Scalloped Potatoes and Creamed Spinach with garlic just to name a few.People that say it's not tasty I would bet they don't let it cook long enough to cook the flour.Raw flour doesn't taste very good.Let it simmer @ least 5 minutes.

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By jimbop38

on November 14, 2010
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This was a not up to par. Not sure what was wrong I think to much flour.

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By noormian1999_13...

greenwich, 45

on August 25, 2010
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i love it

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