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White Sauce Recipe

White Sauce

Recipe courtesy of Michele Urvater

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on August 17, 2012

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    This is the basic white sauce that can be used in so many recipes.I use this for Golden Rod toast, Creamed Chipped Beef on toast, Sausage Gravy,Mac and Cheese , Scalloped Potatoes and Creamed Spinach with garlic just to name a few.People that say it's not tasty I would bet they don't let it cook long enough to cook the flour.Raw flour doesn't taste very good.Let it simmer @ least 5 minutes.

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  • on November 14, 2010

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    This was a not up to par. Not sure what was wrong I think to much flour.

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  • on August 25, 2010

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    i love it

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  • on August 25, 2010

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    This is an excellent sauce. I use it for many things such as shrimp ,scallop potatoes and vegatables. I just add onion,garlic, and different types of cheese and herbs & spices.
    It a great basic sauce.

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  • on September 23, 2009

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    I thought this white sauce was the worst ever... I would have to say that the measurements are off quite a bit... it was not thick at all and it just tasted like flour milk... it was completely awful.... do not make this sauce!!!

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  • on November 03, 2007

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    I am lactose intolerant so I tried it with soymilk. It actually turned out really well. I added some herbs and sun dired tomatoes to the sauce and served it over spinach linguine. It was fabulous. If you try this recipe with soy milk, my only advice would be too maybe use 3 and a half cuops of milk, or even three to achieve a good level of thickness

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  • on April 09, 2006

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    My family loved this sauce and it was so easy! I wanted a slight cheesy flavor so I added 1 cup of mozzerrella cheese. It was a big hit for a quick yet yummy Sunday afternoon meal.

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  • on December 26, 2005

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    Finally, a white sauce recipe that I can follow and that works! Easy!

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  • on December 26, 2004

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    I cooked up onion and mushrooms and added it to this sauce w/ left over prime rib from Christmas dinner and served over ziti. Very good stuff - nice thickness.

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