Michele's Cole Slaw

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 teaspoon each celery and cumin seed
  • 1/2 teaspoon sugar
  • 1 cup plain yogurt
  • 1 cup seeded cucumbers cut into 3/4-inch half moons
  • 4 cups shredded and green cabbage
  • Salt and cayenne pepper
  • Drops of white wine vinegar, according to taste
Directions
  • In an iron skillet, without oil, toast the celery and cumin seed for a few seconds until you get a good whiff of the spice aroma. Remove the spices from the heat and transfer them to a mixing bowl. Whisk in the sugar and yogurt.

  • Add the cucumbers and cabbage and toss well to combine. Cover and refrigerate until ready to serve. Right before serving, give the cole slaw a toss, taste and season with salt and a dash of cayenne pepper. If it does not taste "tangy enough, add drops of white wine vinegar and keep on tasting.


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