Recipe courtesy of Michele Faurot
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49 min
45 min
4 servings


Roasted Garlic and Sun-Dried Tomato Dressing:


Dredge fillets in lemon pepper. Over low to medium heat, add garlic oil to coat pan. Add dredged fillets to pan and cook 2 minutes, each side. Place fillets on a bed of greens and top with Roasted Garlic and Sun-Dried Tomato Dressing.

Roasted Garlic and Sun-Dried Tomato Dressing:

Add all ingredients together and mix well.

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