Braised Clams with Shrimp and Chorizo
Recipe courtesy Michelle Bernstein
Show: Melting Pot
Episode: Nuevo Latino--Romantic Meals
Rate This RecipeRead users' reviews (3)
- Recipe categories: Wine, Shellfish, Clam, Shrimp, Meat, Pork, Sausage, Vegetables,
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Total Reviews: 3
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By adelerose
Cherry Hill, NJ
on August 13, 2012
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It was delicious- I made a few adaptations as I was cooking, though. 1. I only had 8 fl oz of clam juice, so I added another cup of wine for more liquid. 2. I let the wine reduce before adding the clams. 3. I took the casings off the chorizo (it doesn't specify- just a personal preference.
By briganmi_12810054
Manalapan, 70
on April 16, 2010
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My wife is Portuguese and I tried to make this for her hoping that it would come close to what we've had at authentic Portuguese retaurants. It did not disappoint. She has me make it once every few months.
By Chef #359545
new jersey
on February 24, 2006
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You HAVE got to try this!! It is soooo tastey you can't believe it. You'll make it over and over again.
I hope you all agree.