- 1 cup Italian parsley, picked
- 6 garlic cloves
- 1 teaspoon chopped fresh oregano
- Pinch dried chile flakes
- Salt and pepper
- 1/4 cup malt or red wine vinegar
- 1 cup olive oil
In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.