Ingredients
- 1 Yukon gold potato, peeled, small dice and boiled in salted water until tender
- 2 Peruvian potatoes, peeled, small dice and boiled in salted water until tender
- 1 sweet potato, peeled, small dice and boiled in salted water until tender
- 1 large beet, roasted on salt, peeled, small dice
- 1 carrot, peeled, small dice (blanched)
- 1 cup peas, blanched if fresh, if not, canned is fine
- Spicy Mayonnaise Dressing, recipe follows
Directions
Mix all ingredients together in a large bowl. Gently fold in the Spicy Mayonnaise Dressing.
Hot Mayonnaise Dressing:
- 2 tablespoons mayonnaise, homemade is preferable
- 3 egg yolks
- 1 lemon, juiced
- 1 clove garlic
- 1 shot hot pepper sauce
- 1 shot Worcestershire
- 1 1/2 cups vegetable oil
In a food processor, combine all ingredients; slowly add blended oil while on high until becomes a mayonnaise.
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By alibuitron_13175175
on September 25, 2010
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I agree with the person who mention that Worcestershire sauce is not right. I'm Peruvian too, and that sounds really funny. Other than that, this salad is really good, make it without the Worcestershire sauce.
By magdaleiva_12489075
Los Angeles, 43
on December 27, 2009
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I am Hondure?a, living in Los Angeles, CA. and I have a good Peruvian friend, he miss for the new year, the "Ensalada Rusa", and I am very happy because I can find the recipi. I think like Janet, the Worcestershire sauce in this salad dosent sound right.
By shop.77_11484912
staten island, NY
on December 20, 2008
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I am Peruvian and I have made Ensalada Russa many many times from recepie from mom and grandmothers. Iam sorry BUT Worcestershire sauce in the mayonaise dosent sound right.
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