Milanesas: Breaded Veal

Recipe courtesy Michelle Bernstein

Show: Melting PotEpisode: Nuevo Latino--Romantic Meals

Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
55 min
Prep
25 min
Cook
30 min
Yield:
3 servings
Level:
--
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Ingredients

  • 1 bunch Italian parsley, chopped fine
  • 2 cloves garlic, minced
  • 8 whole eggs
  • 6 (6 ounce) veal cutlets, pounded thin
  • Salt
  • Pepper
  • 2 cups flour
  • 2 cups fine bread crumbs
  • 2 cups canola oil
  • 1 lemon, sliced thin
  • 2 tablespoons chopped parsley, for garnish
  • 1 recipe mashed potatoes, recipe follows

Directions

Combine the parsley with garlic and eggs. Season the veal with salt and pepper. Dust the veal in flour, drop in the egg batter, and finish in the bread crumbs. Heat 2 cups of blended oil on medium high in a fry skillet. Add the veal, cook until golden on both sides. Drain on paper towels. Serve with sliced lemon and parsley and mashed potatoes.

Mashed Potatoes:

Boil potatoes in salted water until cooked. Put through food mill or masher. Add little amounts of cream and butter until desired creaminess. Season with salt and white pepper.

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Newest Ratings and Reviews

Read all 2 reviews

  • on July 19, 2004

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    people found this review Helpful.
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  • on July 15, 2004

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    So very tasty - a good rendition of the Cuban style tasty treat!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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