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Oyster Ceviche in the Shell with Popcorn

Recipe courtesy Michelle Bernstein

Show: Melting PotEpisode: Nuevo Latino - Cocktail Party Show

Recipe categories: Lime, Lemon, Oyster, Shellfish, Celery, Vegetables,
more
- Cuisine : Argentinean
- Occasion : Cocktail Party

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 20 min

Yield:: 3 to 6 hors d'oeuvres servings

Level:: Easy

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Ingredients

1 1/2 cups popped popcorn
1 red onion, minced
1 celery rib, minced
1 tablespoon minced ginger
1/4 quarter habanero, minced
4 lemons, juiced
4 limes, juiced
2 tablespoons chopped cilantro
Salt and pepper
12 oysters, fresh, shucked just as guests are arriving, kept very cold

Directions

Pop your favorite popcorn right before party (no butter just salted).

Combine the onion, celery, ginger, chile, and citrus juice with cilantro. Season with salt and pepper.

Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn

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By lattedah

mesa, AZ

on May 04, 2008
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yo, mikey--
where ya from??

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