Red Wine Risotto with Chorizo

Recipe courtesy Michelle Bernstein

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on March 24, 2011

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    this was good, not as great as i expected for the price of the ingredients, wayyyyyy too much cheese, it takes over the whole dish! also i now know why there is no picture.. its not that pretty!! It was good to try, but i wont be making it again.

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  • on April 18, 2009

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    very good risotto recipe. The chorizo is a great addition and gives a lot of flavor. The red wine makes for a great color, but doesn't add enough depth to the dish. Will try with white wine next.

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  • on February 18, 2007

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    I couldn't find Spanish chorizo, so I substituted sweet Italian sausage. The risotto was excellent - the red wine added a great flavor. Will definitely make again.

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  • on December 19, 2005

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    So flavorful and delicious, with lovely colors from the red wine, peas, and sausage (I used linguica b/c I couldn't get chorizo. Make this and love it!

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