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Snapper in Parchment Recipe

Snapper in Parchment

Recipe courtesy Michelle Bernstein

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on August 09, 2008

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    I tried this recipe because of all the recipes for red snapper, I only had ingredients available for this one. What a great discovery!!
    My husband loved it; he's from Louisiana and requires spicy food. I don't, so in my "parchment packet", I omitted the jalapenos. I also made two packets, since I only had two fillets (one from each side of the fish. Preparation is really quick.
    I also omitted the string, and just folded the edges of the parchment paper to seal it.
    I served it with some brown rice to soak up the sauce, and a crisp simple salad with avocados on the side...it's on our favorites list!

    people found this review Helpful.
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