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Sopa de Mariscos: Seafood Stew/Soup, Using a Sofrito Recipe

Sopa de Mariscos: Seafood Stew/Soup, Using a Sofrito

Recipe courtesy Michelle Bernstein

Show: Melting Pot

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on January 12, 2012

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    Delicioso I don't need to go out for this ever again!

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  • on May 15, 2009

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    and it just didnt have the flavor, nor did it compliment the nice seafood i had purchased.
    will not be making it again

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  • on December 02, 2008

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    this is really delicious, its up tempo and the spicy is just right, of course being from the Caribbean I used a whole habanero/scotch bonnet andall my friends and family loved this dish, it our book the more pepper the better, I also entertained some friends from Belize and the loved this dish... its one for family recipes thanks food network..

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  • on October 25, 2006

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    I love this recipe! My husband loves it too. It can be time intensive to make the sofrito and soup at once, so I recommend making the sofrito ahead of time.

    But you will love this soup! It has so much flavor. It's good to serve with a baguette so people can dip the bread into the soup.

    people found this review Helpful.
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