Sopa de Mariscos: Seafood Stew/Soup, Using a Sofrito
Recipe courtesy Michelle Bernstein
Show: Melting Pot
Episode: Nuevo Latino--Hot and Spicy
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By maryiyrf
on January 12, 2012
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Delicioso I don't need to go out for this ever again!
By sarah_aus_11776542
Carlsbad, CA
on May 15, 2009
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and it just didnt have the flavor, nor did it compliment the nice seafood i had purchased.
will not be making it again
By kerrieramdath_1...
Trinidad W.I., NY
on December 02, 2008
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this is really delicious, its up tempo and the spicy is just right, of course being from the Caribbean I used a whole habanero/scotch bonnet andall my friends and family loved this dish, it our book the more pepper the better, I also entertained some friends from Belize and the loved this dish... its one for family recipes thanks food network..
By singerj2_6269438
Cold SPrings, NV
on October 25, 2006
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I love this recipe! My husband loves it too. It can be time intensive to make the sofrito and soup at once, so I recommend making the sofrito ahead of time.
But you will love this soup! It has so much flavor. It's good to serve with a baguette so people can dip the bread into the soup.