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Tostones

Recipe courtesy Michelle Bernstein

Show: Melting PotEpisode: Nuevo Latino--Seafood Show

  • Cook Time

    10 min

  • Level

    --

  • Yield

    4 to 6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 4 green plantains, peeled slice into 2-inch rounds
  • Canola oil, for frying
  • Salt, to taste

Directions

Fry the slices until golden. Remove and smash lightly with the back of a small saute pan. Fry again until crisp and more golden, drain on paper towels and season with salt. Serve with seafood dishes.

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