White Bean and Churrasco Salad

Deselect All

1 red pepper, roasted, peeled, and cut into julienne

1 yellow pepper, roasted, peeled, and cut into julienne

1/4 cup chopped parsley

1 tablespoon Dijon mustard

Chimichurri:

4 cloves garlic

1 tablespoon aji molido (Argentine ground pepper)

Pinch coarse sea salt

1/4 cup white wine vinegar

1/4 cup water

Olive oil

2 (1 1/2 pound) skirt steaks, cleaned of silver skin

2 cups dry white beans, allow to soak in water 24 hours before cooking

1 strip smoked bacon

1 yellow onion, halved

1 bunch scallions, sliced thinly

1 cup red teardrop tomatoes, halved

1 cup yellow teardrop tomatoes, halved