Recipe courtesy of The Kitchen
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Microwave Bread Pudding
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Spread half of the chocolate-hazelnut spread on 1 slice of bread, then spread the other half on a second slice. Lay a slice of the remaining bread on top of each to make 2 sandwiches. Cut each sandwich into 6 squares.

In a large bowl, combine the half-and-half, cinnamon and eggs and whisk until fully combined. Add the sandwich squares and toss them around gently in the liquid to fully coat each square.

Divide the sandwich squares between 2 microwave-safe mugs (6 squares in each), then divide the remaining liquid evenly between the mugs. Microwave on high until the bread pudding puffs up slightly and looks firmer, about 4 minutes. Caution, it will be extremely hot.

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