Microwave Brownies

Total Time:
18 min
Prep:
10 min
Inactive:
3 min
Cook:
5 min

Yield:
9 servings
Level:
Easy

Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 3 ounces unsweetened chocolate
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chunks or chips
  • Nonstick cooking spray
Directions
  • Put the butter and chocolate into a microwave safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.

  • In another bowl, whisk together the eggs and sugar.

  • In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine.

  • Spray an 8 by 8 by-2-inch microwave safe glass pan with cooking spray. Pour the batter into the pan, spread it out evenly, and scatter the chocolate chunks on top. Cook on high for 5 minutes. Remove from the oven and let rest for 3 minutes before cutting and eating.


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