Recipe courtesy of George Duran
Episode: Frozen Foods
Microwave Brownies
Total:
18 min
Active:
10 min
Yield:
9 servings
Level:
Easy
Total:
18 min
Active:
10 min
Yield:
9 servings
Level:
Easy

Ingredients

Directions

Put the butter and chocolate into a microwave-safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.

In another bowl, whisk together the eggs and sugar.

In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine.

Spray an 8 by 8 by 2-inch or 8-inch round microwave-safe glass pan with cooking spray. Pour the batter into the pan, spread it out evenly, and scatter the chocolate chips on top. Cook on high for 5 minutes. Remove from the oven and let rest for 3 minutes before cutting and eating.

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