Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
2 hr 25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Sift  together the cocoa and cornstarch in a small bowl. Add 1 tablespoon water and stir until smooth. 

Combine the milk, sugar and chocolate chips in a 4-cup glass measuring cup. Microwave at 100 percent, until the chocolate melts completely, stopping to stir twice, about 3 minutes. Whisk in the cocoa-cornstarch mixture. Then whisk in egg and yolks. Microwave for 2 minutes, stir well and the microwave for another 2 minutes. Scrape the mixture into a food processor and add the butter and vanilla. Process until smooth. Pour into 4 individual cups and chill.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Banana Pudding

Recipe courtesy of Sandra Lee

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Island Bread Pudding

Recipe courtesy of Sandra Lee

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Challah Bread Pudding with Limoncello

Recipe courtesy of Valerie Bertinelli

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword