Microwave Potato Chips

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 potato, thinly sliced
Directions
  • Evenly spread the olive oil on a square of parchment paper and sprinkle with some salt and pepper. Place the potato slices on the paper, making sure there is no overlap, and sprinkle again with salt and pepper. Cook in the microwave for 3 minutes.


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    This recipe is featured in:

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