Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Java Junkie
Total:
8 min
Active:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut baby bok choy in 1/2 lengthwise, place side by side in shallow microwave proof dish with 2 to 3 tablespoons water. Cover loosely with plastic wrap. Microwave on high for 4 to 5 minutes or until tender and cooked through.

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