Recipe courtesy of Georgia Downard
Show: Cooking Live
Save Recipe Print
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a medium saucepan, heat the oil. Add the raisins, garlic, cinnamon, cumin, and coriander. Cook, stirring, for 1 minute. Add the couscous to the saucepan, along with the 2 cups of boiling water and the salt. Stir once with a fork, cover tightly, and remove from the heat. Let stand, covered, for 5 minutes. Stir with a fork before serving to fluff the couscous and combine the other ingredients. (This recipe can be made up to a day ahead and reheated over very low heat or in a microwave oven.)

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Middle Eastern Dips

Recipe courtesy of Mina Newman

Middle Eastern Mezze Plate

Recipe courtesy of Food Network Kitchen

Middle Eastern Spiced Carrots

Recipe courtesy of Sara Moulton

Middle Eastern Lemonade

Recipe courtesy of Bobby Flay

Middle Eastern Steak Pitas

Recipe courtesy of Food Network Kitchen

Middle Eastern Pizza

Recipe courtesy of Penny Davidi

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.