Recipe courtesy of Mina Newman
Episode: Middle Eastern
Level:
Easy

Ingredients

Hummus:
For garnish:
BESSERA-DRIED FAVA BEAN SPREAD:

Directions

For garnish:

Combine all ingredients for hummus in a large food processor or electric mixer and puree. Add a little of the reserved chick pea liquid to smooth out. Adjust seasoning as needed. Press hummus through a large sieve. Garnish and serve with bread.

BESSERA-DRIED FAVA BEAN SPREAD:

Combine all ingredients and bring to a boil. Reduce heat to simmer and continue to stir to prevent scorching on the bottom. Simmer until all liquid is gone and spread is smooth. Season with salt and pepper. Garnish with sliced green onions, diced red peppers and the extra virgin olive oil. Serve in a bowl with bread.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

Mary Alice's Hoagie Dip

Recipe courtesy of Mary Alice Yeskey

Grilled Lemon Chicken Skewers with Satay Dip

Recipe courtesy of Ina Garten

Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush

Recipe courtesy of Aarti Sequeira

Middle Eastern Pizza

Recipe courtesy of Penny Davidi

Middle Eastern Steak Pitas

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking