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Midwest Meatloaf Recipe

Midwest Meatloaf

Adapted from a recipe by Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on March 25, 2009

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    This is a delicious meatloaf! It's moist and flavorful and didn't even need a ketchup/bbq sauce/gravy topping! I substitute ground turkey and turkey bacon to the recipe to make it a little lighter.

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  • on October 21, 2008

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    I have tried dozens of meatloaf recipes and this one is the absolute favorite of my husband. Very traditional, but moist and flavorful; this is the recipe I keep coming back to. I do omit the bell pepper and chili powder and add Worcestershire sauce and mustard. Of course, we might be biased since we're Midwesterners!

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  • on April 01, 2006

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    This is way too much onion and pepper, even for someone who loves them. I recommend you cut in half what it calls for. Then you'll have a GREAT meatloaf.

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  • on March 26, 2006

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    This is by far the best meatloaf recipe! Thank you!

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  • on March 07, 2006

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    what can I say... i'm a midwestener and everyone I know makes there Meatloaf in the same way. To me and those I know theres nothing better. With a Ketchup topping or your basic gravy it's the perfect meatloaf.

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  • on September 01, 2005

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    I made this meatloaf within 20 minutes and it came out excellant!! I did not have veal or pork on hand and I needed something quick and easy. It was great!

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  • on March 25, 2005

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    best tasting meatloaf ever

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  • on November 05, 2004

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    add the liquid mixture slowly while mixing and use less if you want a firmer loaf (which I would suggest.

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  • on October 21, 2004

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    no bell pepper, little mustered, milk

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