Midwest Stuffing


CATEGORIES
Ingredients
  • 6 cups country-style white bread, cubed and toasted
  • 1 pound bulk pork sausage
  • 4 ounces (1 stick) butter
  • 2 onions, chopped
  • 4 ribs celery, chopped
  • 2 1/2 tablespoons crumbled sage leaves
  • 1 1/2 teaspoons crumbled thyme leaves
  • 1 cup dried cherries
  • 1 cup chopped, toasted, walnuts
  • 1 cup chicken stock
Directions
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