Migas Taco

Name: Migas Taco
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 serving
Cuisine: mexican
Ingredients: 1 small handful tortilla chips, lightly crushed; 1 tablespoon jalapenos, chopped; 1/8 cup tomatoes, diced; 1/8 cup onion, diced; 1/2 cup Mexican-blend cheese, grated; 1 egg; 1 soft flour tortilla; Salsa (optional)

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Level: Intermediate
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 1 serving

Level: Intermediate
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 1 serving

Ingredients

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1 small handful tortilla chips, lightly crushed

1 tablespoon jalapenos, chopped

1/8 cup tomatoes, diced

1/8 cup onion, diced

1/2 cup Mexican-blend cheese, grated

1 egg

1 soft flour tortilla

Salsa (optional)

Directions

Watch how to make this recipe.

Put the soft tortilla in a skillet over low to medium heat to warm throughout the process. Mix the chips, jalapenos, tomatoes, and onions and saute over medium heat until the onions are mostly translucent (don't let the chips burn). On the other side of the skillet, add the cheese and heat until melted, while cooking the rest of the dish. Add the egg to the vegetables, scramble together and heat until the egg is cooked. Scoop off the egg mixture and place on top of the cheese. Take off the cheese and egg and place on the warmed soft tortilla. Top with salsa, if desired.