Mignonette Sauce

Total Time:
10 min
Prep:
10 min
Ingredients
  • 1 tablespoon crushed black peppercorns
  • 3 tablespoons finely minced shallots
  • 2/3 cup good quality red wine vinegar
Directions

Combine the ingredients in a glass or stainless-steel bowl. Cover with plastic wrap and store at room temperature overnight. Mignonette sauce will keep for months in the refrigerator.


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    Recipe courtesy of Brian Boitano