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Mike Mills' Beef Ribs Recipe

Mike Mills' Beef Ribs

Recipe courtesy Mike Mills

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on July 03, 2008

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    I have not really smoked ribs on my own before and this recipe worked out great and everyone was very happy with the results.

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  • on April 19, 2008

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    This was the first time I have ever tried to make ribs. Now the bar has been set so high, I'm not sure I'll be able to top it! The flavor can only be described as Awesome! All of my friends loved the recipe. I use the "magic dust" on all my steaks now. Thanks for the great recipe!

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  • on October 30, 2007

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    I made these ribs for a local contest and they blew away the competition. If you like saucy ribs, then these are for you!! My second time making them was with pork ribs and they were just as good. I know the recipe takes a while, but it is completely worth it in the end.

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  • on July 17, 2007

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    Nice flavor...

    Cooked in a crockpot with excellent results! Meat just fell apart it was so tender!

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  • on July 05, 2007

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    We fixed this for our 4th of July fest - best we've ever had. Didn't use the apple chips but with that fantastic sauce the balance of sweet and spicy was terrific.

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  • on June 24, 2007

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    I made these for a bbq this weekend and they were the hit of the party - simply the best ribs ever. We let them sit in the rub overnight and then slow cooked them for 4 hours. They were moist and full of flavor - the rub is the perfect mix of spicy, sweet and deliciousness.

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  • on May 26, 2007

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    I amd ethis recipe for dinner tonight. I went the easy route and used a bottled BBQ sauce (Bullseye brand, but followed everything else to the "T". The ribs were fantastic! The magic dust is incredible.

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  • on May 13, 2007

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    Bobby, this recipe is fantastic! However, I want to suggest one little variance. Apple wood is great, but so are grapevine clippings for flavor. Michael Knight, Fairway, KS

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  • on March 25, 2007

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    Incredible!!! Excellent rub and BBQ sauce.
    The recipe is also great on pork ribs.

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  • on March 22, 2007

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    FAMILY AND FRIENDS LIKED THIS RECIPE, I USED PORK SPARE RIBS, THEY HAVE A LITTLE HEAT IN THE FLAVOR, BUT GOOD

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