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Mike's Deli Famous Eggplant Parmigiana Recipe

Mike's Deli Famous Eggplant Parmigiana

Recipe courtesy Dave Grecco

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 31-40 of 60

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  • on March 20, 2009

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    I remember watching this episode of Throwdown and was dying to make this dish. Finally found the recipe and made it for my St. Joseph's celebration this week, boy was it worth the wait! This dish is fantastic and really easy to make. This was my first time making eggplant parm but you can guarantee I will make it again with this specific recipe. Just another dish to prove Arthur Avenue is the mecca of good food.

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  • on December 18, 2008

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    I have made this recipe twice and everyone has gone crazy over it! It has been thoroughly enjoyed and raved about by all. Thanks Dave for a great show and recipe.

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  • on December 02, 2008

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    Right away I could tell that this recipe was going to be special and it was. The use of quality ingredients really made an impact on the dish. I used fresh mozzarella and garlic and herb breadcrumbs and it was wonderful! The dish was savory and you reallly couldn't tell that it was eggplant. The whole family loved it and I will be making it again in the future!

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  • on November 27, 2008

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    This dish is EXCELLENT! My whole family loved it. The only problem I had was that my oil kept burning and turning black while I was frying the eggplant (I guess I had the burner turned up too high. I had to dump it out and start over twice. I would cook this every few weeks, but the ingredients are a little pricey to have to buy very often (my grocery bill was $30, and I only bought things for this meal!.

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  • on November 16, 2008

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    I've made this several times and everyone always enjoys it a lot... even my kids that don't like eggplant!! I'm making it again today woo hoo can't wait to eat it. try it you'll like it!!!

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  • on November 14, 2008

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    This is the bomb! If you love eggplant parm this" is" the best!!
    My husband is not an eggplant fan,says it's tasteless.Not
    anymore.As others have commented,prepare as directed
    you won't be sorry.

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  • on November 06, 2008

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    This is the best recipe ever, every time I make it which is often I get rave reviews!! If yours didn't turn out well then you didn't follow the recipe exactly. I give it 10 stars!!!!!!

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  • on October 31, 2008

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    I've had a lot of luck with recipes from foodnetwork.com but this one takes the cake. Rather easy to make for such a knockout dinner. I have to that this eggplant is unbeatable, sorry Bobby!

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  • on October 01, 2008

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    I've made this a few times and always get a great response! Here are some things I've tweeked:

    - skip the flour - it makes the breading too heavy - dip in egg then straight in breadcrumbs

    - use fresh mozz cheese

    - Fresh Asiago cheese will give the dish a little something different than the standard Parm flavor. Sometimes I mix the 2 cheeses

    Super Easy - Delicious - and my man, who doesn't like eggplant, sometimes can't even tell it's in there!

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  • on August 09, 2008

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    This had the makings of something special.... but it ended up veggie/tomato mush...
    Be sure to us REAL fresh mozz- not the pre- shredded stuff. It just doesn't melt right, or add any flavor.
    I think I would have loved it if I had stuck to the recipe.

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