Recipe courtesy of Michelle Bernstein
Show: Melting Pot
Save Recipe Print
Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
3 servings

Ingredients

Mashed Potatoes:

Directions

Combine the parsley with garlic and eggs. Season the veal with salt and pepper. Dust the veal in flour, drop in the egg batter, and finish in the bread crumbs. Heat 2 cups of blended oil on medium high in a fry skillet. Add the veal, cook until golden on both sides. Drain on paper towels. Serve with sliced lemon and parsley and mashed potatoes.

Mashed Potatoes:

Boil potatoes in salted water until cooked. Put through food mill or masher. Add little amounts of cream and butter until desired creaminess. Season with salt and white pepper.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Greek Easter Bread

Recipe courtesy of Food Network Kitchen

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Wiener Schnitzel (Breaded Veal Cutlets)

Recipe courtesy of Food Network Kitchen

Breaded and Butterflied Veal Chop over a Mushroom Polenta with Broccoli Rabe

Recipe courtesy of Ralph Pallarino

Veal Ravioli

Recipe courtesy of Food Network

Browse Reviews By Keyword