Recipe courtesy of Michelle Bernstein
Show: Melting Pot
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Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
3 servings

Ingredients

Mashed Potatoes:

Directions

Combine the parsley with garlic and eggs. Season the veal with salt and pepper. Dust the veal in flour, drop in the egg batter, and finish in the bread crumbs. Heat 2 cups of blended oil on medium high in a fry skillet. Add the veal, cook until golden on both sides. Drain on paper towels. Serve with sliced lemon and parsley and mashed potatoes.

Mashed Potatoes:

Boil potatoes in salted water until cooked. Put through food mill or masher. Add little amounts of cream and butter until desired creaminess. Season with salt and white pepper.

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