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Mile-High Nachos with Homemade Salsa
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Homemade Salsa:

Directions

Preheat oven to 350 degrees F.

On a large, oven-proof platter, spread 1 layer of chips. Top the chips with 1/3 of the refried beans, 1/3 of the pulled pork and 1/3 of the cheeses, 1/3 of the jalapenos and 1/3 of the green onions. Add another layer of chips and repeat the process two more times. Bake in the oven until the cheese melts and the nachos are warmed through, 5 to 8 minutes. Garnish the nachos with dollops of guacamole, sour cream, Essence and cilantro.

Serve immediately with the Homemade Salsa.

Homemade Salsa:

Combine all ingredients, and refrigerate for at least half an hour before serving.

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