Milk Chocolate and Mixed Nut Bread Pudding
Copyright 2003, Ralph Pallarino, All Rights Reserved
- Total Time:
- 2 hr 5 min
- 20 min
- 1 hr
- 45 min
- 2 servings
Preheat oven 350 degrees F.
Melt the butter in non-stick saute pan. Add the cubed bread, allowing bread to toast and soak in butter. When the bread is golden brown, remove from the pan and set aside. In a deep bowl, add eggs, vanilla, sugar, and cream and mix well. Add the toasted bread, nuts, and chocolate and combine well. Let the bread stand in the mixture for 1 hour or until bread has soaked all the mixture.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.